DELUXE PARTY MENU
Cold Antipasto Rustico
Parma Prosciutto & Melon, Fresh Mozzarella & Tomato, Roasted Peppers, Eggplant & Asparagus
Pasta Filetto Di Pomodoro & Basil
Penne – Mezzi Rigatoni – Fettuccine
Choice of Entree:
Veal Chop al Fungo
Polletto al Mattone
Rack of Lamb
Black Angus Beef (Filet Mignon or NY Strip Steak)
Fresh Fish of the Day Oreganata
Cake for Occasion
Fresh Fruit Platters for Each Table
CORPORATE LUNCH
Cold Antipasto Rustico
Parma Prosciutto & Melon, Fresh Mozzarella & Tomato, Roasted Peppers, Marinated Eggplant & Asparagus
A Small Tasting of Pasta Filetto Di Pomodoro
Penne – Mezzi Rigatoni – Fettuccine
Choice of Entree:
Veal Scallopine al Fungo
Pollo Mona Lisa
Fresh Fish of the Day Oreganata
Chef’s Dessert with Fresh Fruit
Available as 3 or 4 Course
5 COURSE DELUXE PARTY MENU
Cold Antipasto Rustico
Parma Prosciutto & Melon, Fresh Mozzarella & Tomato, Roasted Peppers, Marinated Eggplant & Asparagus
Hot Antipasto
Shrimp Oreganata, Baked Oysters, Baked Clams, Arancini, Grilled Sausage, Grilled Octopus, Zucchini Blossoms (When in Season)
Pasta Filetto Di Pomodoro & Basil
Penne – Mezzi Rigatoni – Fettuccine
Choice of Entree:
Veal Chop al Fungo
Polletto al Mattone
Rack of Lamb
Black Angus Beef (Filet Mignon or NY Strip Steak)
Fresh Fish of the Day Oreganata
Cake for Occasion
Fresh Fruit Platters for Each Table
4 COURSE PARTY MENU
Cold Antipasto Rustico
Parma Prosciutto & Melon, Fresh Mozzarella & Tomato, Roasted Peppers, Marinated Eggplant & Asparagus
Pasta Filetto Di Pomodoro & Basil
Penne – Mezzi Rigatoni – Fettuccine
Choice of Entree:
Veal Scallopine al Fungo
Pollo Mona Lisa
Fresh Fish of the Day Oreganata
Cake for Occasion
4/5- COURSE IN HOUSE PARTY MENU
Cold Antipasto Rustico
(Fresh Mozzarella, Vine Ripe Tomato, Melon, San Daniele Prosciutto, Roasted Pepper)
Pasta
Mezzi Rigatoni Filetto di Pomodoro and Basil
Entrée Choice:
Veal Chop Campagnola
Rack of Lamb / Lentil Ragu’
NY Strip al Fungo / Filet Mignon al Barolo
Pollo di Casa
Fresh Fish of the Day Oreganata
Dessert
Cake for the Occasion or Chef’s Dessert
Served with Fresh Fruit
Additions:
Hot & Cold Passed Hor D’Oeuvres
Hot Antipasto Course
Cake Options:
Cannoli Cake—Chocolate Mousse—Napoleon—Vanilla Chantilly with Fresh Berries