ANTIPASTI
Grilled Mediterranean Octopus 24
White Beans, Lemon, & Extra Virgin Oil
Frutti Di Mare 24
Lobster, Shrimp,Scallop, & Calamari Salad With Lemon & Extra Virgin Olive oil 24
Burrata 21
Creamy Burrata Mozzarella With Fire Roasted Peppers,Vine Ripened Tomatoes & Parma Prosciutto
Melanzana Mille Foglie
Baked Layered Eggplant Parmigiana with a Flaky Puff Pastry
Salsiccia e Polenta 19
Pork Sausage Braised in Pomodoro with Creamy Parmigiano Polenta
Insalate
Beet Salad 19
Toasted Walnuts, Peppercom Asiago Cheese, & Field Greens – Honey-Balsamic Vinaigrette
Grilled Long Stem Artichoke Salad 19
Baby Arugola, Endive, Radicchio, & Heirloom Tomatoes /Fresh Orange Citronette and Shaved Reggiano
Duck Prosciutto Salad 19
Gorgonzola Cheese, Baby Spinach, Frisee Lettuce, Cranberries, & Toasted Almonds/ Dijon Vinaigrette
Pasta
Pappardelle Bolognese 19 / 37
Hand Cut Wide Ribbon Pasta with a Simmered Meat Sauce
Paccheri al Brasato 19 / 39
Oversized Rigatoni with Braised Beef Short Rib
Orecchiette Con Polpettine 19 / 37
Fresh Orecchiette Pasta with Simmered Chicken Meatballs In Pomodoro
Linguinette Con Vongole 21/39
Baby Imported Clams– White, Red, or FraDiavolo (Spicy)
Fusilli Con Cavolfiore 19/37
Neapolitan Fusilli Pasta with Cauliflower, Sun-Dried Tomatoes, Pignoli Nuts, & Caramelized Onions Topped with Toasted Bread Crumbs.
Gluten Free and Whole Wheat Substitutions Available Upon Request
Pesce
Floridian Red Snapper White Puttanesca 42
Broiled Red Snapper Fillet, Cherry Peppers, Capers, & Olives, & Lemon Chardonnay Sauce
Chilean Sea Bass 42
Herb Crusted over a Red Tomato Pesto Over Sautéed Spinach
Branzino 42
Filleted Mediterranean Bass Broiled with Asparagus, Cannellini Beans, & Sun-Dried Tomatoes
Gamberoni Oreganata 42
Jumbo Shrimp Oreganata Topped with Breadcrumbs, Lemon Carlic, & White Wine Sauce
Lobster Risotto 54
Creamy Risotto with Lobster (Partially out of the shell), Shrimp, Baby Clams, &a Touch of Fresh Tomato
Carne
Agnello 54
Mustard & Herb Crusted Rack of Lamb with Lentil Ragu
Dry Aged NY Strip Steak 54
Asparagus Gratin, Barolo Wine Sauce
Berkshire Pork Chop 42
Spicy Cherry Pepper Sauce
Costoletta di Vitello Castagnaccio 54
Grilled Veal Chop with a Chestnut & Wild Mushroom Sauce
Vitello Siciliana 39
Sautéed Veal Scaloppine Topped with Prosciutto, Eggplant, & Fontina Cheese– Marsala Wine Sauce
Poussin Scarpariello 39
Free Range Baby Chicken & Wild Boar Sausage with Cherry Peppers, Olives & Capers– Lemon –Rosemary Sauce
Pollo Veronica 39
Sautéed Chicken Breast with Prosecco, Fresh Grapes, & Toasted Almonds